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| Easy Cheese Biscuits |
INGREDIENTS:
2 cup self-rising flour
1 teaspoon baking powder
1 teaspoon sugar or splenda
1/2 teaspoon sea salt
1/3 cup shortening
3/4 cup grated extra sharp Cheddar (Cabot brand)
1 cup buttermilk
1/4 stick butter, melted
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DIRECTIONS:
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Makes 16-20 biscuits
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| fff |
| Homemade Chicken Pot Pie |
INGREDIENTS:
1/4 cup flour
1/2 teaspoon seasoned salt
1/2 cup egg beaters (or 2 large eggs, beaten)
2/3 cup plain bread crumbs
4 cube steaks (about 1 1/2 pounds)
3 tablespoons canola oil
1 (2.64-ounce) packet sausage gravy mix
1 (12-ounce) can evaporated milk
1 cup water |
DIRECTIONS:
Preheat oven to 350 degrees.
In a greased 2-quart casserole, layer the chicken, carrots, and peas.
Mix the soup, chicken broth and season with salt and pepper, if desired. Pour over the layers.
Stir together the biscuit mix and milk, and pour this over the casserole.
Drizzle butter over the topping.
Bake until the topping is golden brown 30 to 40 minutes.
Makes 4-6 servings.
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Other HTM Recipes
Country Style Squash Casserole & Country Fried Steak - click here
and Sweet Potato Biscuits & Southern Fried Chicken - click here
and Barbecue Spare Ribs & Texas Potato Salad - click here |
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Great shopping, food courts & best of all we even have a movie theater with Stadium seating - so no heads in the way!
Click HERE for listings
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